Company Name: Science On Call
Location: Chicago, IL
Business Focus: AI-powered help desk for restaurants
Funding Details: The company raised $2.6M in Seed funding.
Purpose of Funding: Science On Call aims to use the funds to expand its product range and refine its market entry strategy.
Background: Andy Freivogel is the CEO of Science On Call. The company provides round-the-clock tech support services to address restaurant tech issues including point of sale, internet, Wi-Fi, online ordering, email, and phone systems. Customers have multiple touchpoints such as texting, calling, or emailing the company's team. This team utilizes a proprietary database that compiles technology solutions from numerous restaurants, ensuring swift resolution of prevalent tech challenges.
About Company: Several established and emerging brands, such as Gregorys Coffee, Go Get Em Tiger Coffee, &pizza, and Primanti Bros, use Science On Call. The platform assists these businesses in decreasing the pressure on their personnel, cutting down internal IT expenditures, and optimizing their tech functionalities.